Simone and Elena Migliorucci

Though their love story began 25 years ago, husband and wife Simone and Elena’s professional partnership was born out of a mutual passion for welcoming people into their home and around their table. Their first culinary venture together, The Full Barrel, was a catering endeavor in Torrita di Siena that brought them an enthusiastic clientele. Elena worked in the kitchen while Simone managed the sizable cellar until the pandemic made it impossible for them to continue the business. Yet this became an opportunity to focus on plans for a grand new adventure — one that would allow them both to focus on an elevated dining room experience while entrusting the kitchen to a master chef devoted to the creation of an exceptionally high level of cuisine. Thus began Osmosi.