THE SOUL OF TUSCANY
Hear, all ye drinkers! Give ear, and give faith, to our edict divine — Montepulciano’s the king of all wine!
—Francesco Redi
Within every bottle of Tuscan wine is a connection to the land and the people who’ve nurtured it for generations. Every sip of Fattoria Svetoni wine exemplifies this beautiful and complex heritage. As you slow down to savor and take it all in amongst friends who’ll become your family — as the Tuscans do — you’ll begin to understand our way of life and why the soul of Tuscany has persevered through time like no other.
ANCIENT TRADITIONS & NEW WORLD TECHNIQUES
Our winery adheres to ancient winemaking traditions such as employing glass airlocks on top of the barrels — a device said to be invented by Leonardo da Vinci — and utilizing oak barrel aging. Our vision, however, marries these Tuscan winemaking traditions with modern technology and new-world techniques that are currently being used. The results are exemplary wines that appeal to buyers at every price point.
VINO NOBILE DI MONTEPULCIANO
The literal translation of Vino Nobile di Montepulciano is “noble wine,” which is suitable being that it’s Montepulciano’s most revered wine. Beyond upholding a DOCG status — the highest classification for Italian wines — and being the first variety to achieve this status, its earliest references date back to the 14th century. Italian poet Francesco Redi’s famous 1685 poem “Bacchus in Tuscany” decreed it the “king of all wine.” Even Thomas Jefferson was a fan, stating, “For the present I confine myself to the physical want of some good Montepulciano … this being a very favorite wine, and habit having rendered the light and high-flavored wines a necessary of life with me.”
At Fattoria Svetoni, our superior Vino Nobile di Montepulciano is made from Sangiovese (or “blood of Jupiter”) grapes, which are grown to their fullest potential due to the vineyard’s excellent exposure to the Mediterranean climate. Our vineyard retains deep ties to the history of the land and has been producing bountiful harvests for well over a century. The wine is aged for a minimum of two years, and the result is a dry yet vibrant red with a velvety finish that complements any type of meal.
For the present I confine myself to the physical want of some good Montepulciano … this being a very favorite wine, and habit having rendered the light and high-flavored wines a necessary of life with me.
—Thomas Jefferson
A TRIUMVIRATE OF AWARD-WINNING WINE
Vino Nobile di Montepulciano stands out as the crown jewel for Fattoria Svetoni, but our winery also boasts a triumvirate of award-winning wines. The Chianti Colli Senesi is our second most-produced wine and is recognized as one of the finest Chiantis available. Our Rosso di Montepulciano is often referred to as the “little brother” to our Vino Nobile di Montepulciano. The rules for producing it differ from those for Vino Nobile, allowing for higher yields per hectare and requiring less barrel aging.
Receiving a James Suckling ranking in the 90s is a feat in and of itself in such a wide market as is receiving a ranking from one of Italy’s most renowned wine critics, Luca Maroni, who rated the Vino Nobile a 98 and the Rosso a 97. Most recently, the Vino Nobile was given a rating of 90 by Decanter World Wine Awards. Wine Spectator has awarded two of our wines scores over 90. These high rankings alone set Fattoria Svetoni apart as a true contender in the competitive market of the finest Tuscan wines.
Vino Nobile di Montepulciano
This elegant, full-bodied wine is dry yet vibrant and boasts notes of red berries and pepper. Generous tannins give it a velvety finish.
Grapes: Sangiovese 60–80%; Canaiolo Nero 10–20%.
Color: Garnet.
Aging: A legal requirement of two years in wooden casks.
Pair With: Steak, duck and red-sauced pasta.
Rosso di Montepulciano
This is an excellent everyday wine. It’s dry, light-bodied with exciting notes of crushed herb and red berry, and suggestions of cherry and star anise. Firm acidity and dusty tannins balance the palate.
Grapes: 70% Sangiovese or Prugnolo Gentile with a blend of Canaiolo and small amounts of other local wines such as IGT Toscana.
Color: Light garnet.
Aging: A legal requirement of less than two years in wooden casks.
Pair With: Roasted meats and cheese.
Chianti Colli Senesi
This medium-bodied wine boasts notes of red fruit, dried herbs and a touch of baking spice. High acid and powdery tannins give it a laid-back structure.
Grapes: Sangiovese 75–100%; Canaiolo 0–10%; other varieties 0–10%.
Color: Soft red or velvet.
Aging: Until March of the following harvest.
Pair With: Typical Tuscan fare and pizza.
Bianco di Toscana
This crisp wine has fruity and floral aromas that are intense and persistent. Notes of peach flowers, jasmine and ripe white fruit sparkle on the palate due to well-balanced acidity.
Grapes: 100% Vermentino.
Color: Light straw yellow.
Aging: Stainless steel tank fermentation and aging.
Pair With: Seafood, pork and white-sauced pasta.
Rosato di Toscana
This rosé has an intense bouquet with hints of rose and violet. Its fresh minerality gives it a crisp, round finish.
Grapes: 100% Sangiovese.
Color: Deep pink with brilliant reflections.
Aging: Stainless steel tank fermentation and aging.
Pair With: Seafood, charcuterie and vegetables.
These high rankings alone set Fattoria Svetoni apart as a true contender in the competitive market of the finest Tuscan wines.
WINE TASTING EXPERIENCES
Enjoy a wine tasting session in our barrel room!
We offer a variety of experiences that will introduce you to our winemaking processes and Montepulciano’s unique terroir. Learn about the different phases of production, tour our winery and taste local flavors paired with our wines within the intimate setting of our barrel cellar. Each experience will give you an intimate appreciation of what sets our wine and Montepulciano apart from the rest of Italy.